11 citations as recorded by crossref.

1. Recycling salmon meat by decontamination under mild conditions using high-pressure carbon dioxide T. Yu et al. 10.1016/j.wasman.2021.01.041
2. Aversion Center Blackening of Onion Bulb Caused by <i>Pseudomonas oryzihabitans</i>, an Opportunistic Bacterial Pathogen of Humans and Warm-blood Animals O. Choi et al. 10.14397/jals.2023.57.4.9
3. Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture A. Oueslati et al. 10.1155/2022/6065305
4. Incidence of residual bacterial contamination of transvaginal ultrasound probes S. Oide et al. 10.1007/s10396-019-00941-7
5. Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animals O. Choi et al. 10.1016/j.ijfoodmicro.2018.11.003
6. Effect of canning method on the food security, physical‐chemical characterization and sensorial analysis of banana tree palm heart R. Abreu et al. 10.1111/jfpp.15758
7. Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition A. Makara et al. 10.3390/w17101537
8. Pseudomonas oryzihabitans: a potential bacterial antagonist for the management of bacterial fruit blotch (Acidovorax citrulli) of cucurbits S. Horuz 10.1007/s42161-021-00893-3
9. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films J. Madureira et al. 10.3390/microorganisms11051157
10. The first report of Pseudomonas oryzihabitansin infection in a patient with hidradenitis suppurativa M. Keikha et al. 10.1002/ccr3.2265
11. The Etiological Bacterial Spectrum of Neck Abscesses of Lymph Node Origin - Gram-Positive and Gram-Negative Bacteria Y. Yankov 10.7759/cureus.46940